We are South Florida’s “Authentic New England Seafood” stop. Come for the fresh authentic New England seafood and time honored recipes. Stay for the Boston sports and cold Narragansett lager, "the official beer of the clam".
Chowder Heads began in 2008, by Mr. Edwin Wells. Ed started visiting local green markets to see if there was a customer base for New England clam chowder, Maine lobster bisque, Maine lobster rolls and real Maryland crab cakes here in South Florida. Ed gave out free tasting samples and started to sell our product for consumers to take home. By the 2009 season, Chowder Heads was in 8 markets every week and attended at least one festival per month during the winter months.
In 2012, Chowder Heads opened a small 52 seat restaurant in the Driftwood Plaza on US 1, in Jupiter Florida. With no advertising other than word-of-mouth by our faithful green market customers, we had people waiting in line when we opened the doors. Over the last 2 years we have served approximately 60,000 customers.
In 2014 we proudly opened our second restaurant location on Okeechobee Boulevard in West Palm Beach Florida.