How it all began...

Chowder Heads, Inc started as a small 10 x 10 booth at local farmers markets and festivals in 2008. Serving lobster rolls, crab cakes and our secret recipe clam chowder and delicate lobster bisque. Then, in 2012, as Palm Beach diners were flocking to our market locations, by popular demand we decided to open a restaurant.
We searched for almost a year for our current location. Looking for the combination of New England architecture and Florida lush foliage. The Driftwood Plaza fit the bill beautifully. We opened November 1st 2012 after a complete revamp of the property.
From opening day Chowder Heads has been a success. Customers have visited us from every state in the country. Locals drive from as far away as Miami Melbourne and Orlando,to get our fresh New England seafood.