Chowder Heads, Inc started as a small 10 x 10 booth at local farmers markets and
festivals in 2008 Serving lobster rolls, crab cakes and our secret recipe clam
chowder and delicate lobster bisque. Within just a few years business was booming
and people from all over were flocking in to sample our lobster rolls and chowder.
Patrons raved about the fresh taste and for good reason. We fly in fresh seafood
from Maine every other day.
During 2011 space limitations made it difficult for Chowder Heads to keep up with
the growing demand and a decision was made to open a sit down restaurant that could
accommodate large parties and larger groups for take out.
We searched for almost a year for our current location. Looking for the combination of New England architecture and Florida lush foliage. We found the perfect location in The Driftwood Plaza in Juno Beach. Shortly after we had completed a revamp of the property and Chowder Heads was officially opened November 1st 2012.
From day one Chowder Heads was a success serving the freshest lobster rolls and New England seafood. And customers come from all over to visit us. Many thanks to all of you!
Chowder Heads is among a very small group of companies that have won the Best of Jupiter Award for four consecutive years. This distinction has qualified Chowder Heads for the 2017 Jupiter Business Hall of Fame. To commemorate your inclusion in this elite group an exclusive Hall of Fame Award, available only to Hall of Fame inductees, has been created.
We’re pleased to announce that Chowder Heads has been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews you’ve earned on TripAdvisor. Only select businesses receive a Certificate of Excellence.