Lunch


Served daily
11:30 am to 4 pm only


Served with your choice of one side: Skin on fries,
Maryland boardwalk fries (fries with Old Bay™), house salad, Boston
baked beans or our famous creamy celery seed slaw OR substitute onion
strings, sweet fries, or a cup of “The Chowder”
1 or lobster bisque 2.

Fish, shrimp and chicken may be pan seared, blackened or fried.

Lobster roll mayo - # 1 lobster roll in Palm Beach County 2014-16 22.

Lobster roll - Hot Maine lobster sautéed in butter & sherry 22.

Ipswich clam roll - Tender sweet belly clams fried to perfection 22.

Clam strip roll - Wicked good, meaty, deep water fried clam strips 14.

Oyster roll- Plump & juicy fried Cape oysters 18.

Crab salad roll – Lump crab meat, mayo and nothing else 15.

Tuna salad roll - Chunk white Albacore, celery and mayo 10.

Dill chicken salad roll - Chunks of white breast meat, mayo and fresh dill 10.

Hot dog foot long Hebrew National™ all beef dog 7.

Fish “Witch” - Haddock on a roll, topped with lettuce, tomato and Bacon 15.

Haddock Sliders (2) mini version, cooked your way topped w/ slaw 12.

Murry’s Chicken breast on a roll with lettuce, tomato and bacon 10.

Prime Rib roast beef au jus Sunday and Tuesday only when available 12.

Tender roast beef soaked in au jus served on a Kaiser roll with a side of au jus.

Lil Fishy served all day to kids under 12 with ID lol.

“Award Winning” New England Clam Chowder cup 5.

Below served with 1 side: fries, sweet potato fries,
slaw, baked beans and milk or soda.

Hot dog 6 Fresh Linguini Pasta & Butter 7
Chicken Tenders 7 Homemade Fish Sticks 7
Fried Shrimp 8 Mac & Cheese 7.

Appetizers:


Onion Strings Hand cut, soaked in buttermilk, then lightly dredged 7.

Real Ipswich Fried Clams 21.

Oh yea! belly clams so fresh you can smell the ocean. Hand
breaded and fried just right.

Fried Clam Strips 12 - Do you remember Howard Johnson’s.

Stuffy’s two 6.

Jumbo Baked stuffed clams Rhode Island style a little spicy.

Rhode Island Clam Cakes (fritters) 4 for 6 8 for 10
Tender chopped clams in a light fritter batter deep fried.

Steamed Clams 1/2 lb 8 1 lb 15.

A.K.A “P” clams or belly clams. Sweet clams served with
drawn butter and clam broth.

Fried Oysters 16.

Plump, juicy and fried just right

Carnival Shrimp NEW 8.

From the show Carnival Eats. Fried shrimp with sweet and spicy
sriracha sauce.

Miguel’s Jumbo Seared Scallops 12.

Crab Cocktail 17.

Jumbo chunks of crab served with our awesome mustard sauce.

Fried lobster w/drawn butter Sm 13 Lg 25.

Sesame Encrusted Ahi Tuna seared to a yummy rare NEW 12.

Dinner Platters


Served with 2 side Add 1/2 lb steamers 7.

Ipswich Fried Clams (bellies) 26 Fried Clam Strips (no bellies) 17.

Fried Oysters 26 Fried Lobster drawn butter 32.

Shrimp drawn butter 18 Cod (fried only please)17.

Miguel’s Seared Scallops or fried scallops 20.

Sesame encrusted Ahi Tuna 20 Fried (belly) clams & fried Oysters 28.

Murry’s Organic Chicken breast 16.

Coolies Combo platter

Pick any (2) 22 Haddock, scallops, shrimp and fried clam strips.

fried oysters or Ipswich fried clams instead of clam strips ADD 5 each.

Nadine’s Platter, 3 stuffys and 4 jumbo fried shrimp with melted butter 20.

Captains Platter


Haddock, scallops, shrimp, onion strings & clam strips 30
Add fried clams or oyster instaed of clam strips ADD 5 each.

Crab Cake Platter 26 - Our now famous Maryland style
cakes made with jumbo lump crab.

Live Maine Lobsters

Market Steamed and served with drawn butter. You may special
order any size lobster up to 4 lbs (if available) with a 5 day notice.

Baked Stuffed Lobster, 1 to 1.5 lb add 12 1.6 to 2 lb add 15 crab and
ritz cracker stuffing baked to perfection.

Lazy Mans Lobster, Maine lobster out of the shell, sautéed with
sherry, butter and cream then reduced 32.

Wicked Good Lobster Pie, a true New England favorite. Chunks of
lobster, sherry & butter topped with our Ritz™cracker crumb stuffing
mix then baked in casserole to golden brown 32.

Sides:


Skin on fries, Maryland boardwalk fries (fries with Old Bay),
Boston baked beans, creamy celery seed cole slaw or house salad. OR
Premium sides: add 1 for onion strings, sweet fries or a cup of
chowder. OR Add 2 for a cup of Maine lobster bisque or Caesar Salad.

Raw Bah


Cherrystones on the 1/2 shell 6 for 12 12 for 22.

Oysters on the half shell Blue points and Apalachicola 6 for 12 12 for 22.

Special Oysters when available Malbec’s, Duxbury, Red River 3 each.

Chowder & Bisque Cup 5 Bowl 7.

Maine lobster bisque - The traditional white creamy chowder.

Rhode Island clam chowder - clear Portuguese chowder chicken & clam broth.

Manhattan clam chowder - Veggies & tomato, beef & clam broth little spicy.

Bowl Bisque extra sautéed lobster meat 22. add a shot of cream sherry 1.

Ed’s Caesar Salad small 6 large 10.

A recipe right from the famous Prince Grotto in Spaghetti Ville, Lowell MA.

Beantown House Salad small 5 large 9.

A wedge of iceberg with cherry tomatoes, bacon gorgonzola cheese with Ed’s
Vermont maple balsamic vinaigrette. Topped with a Murry’s tender chicken breast.

Just the wedge 8.

Add to your salad:


Lobster Salad 20 Murry’s Organic Chicken Breast 10.

Blue Cheese Crumbles 1 Bacon 2.

Dressings: Vermont maple balsamic vinaigrette, ranch, house blue cheese,
honey mustard, balsamic vinegar and olive oil & Caesar.

Take Some Chowder
OR Bisque Home


all Chowders 14 Lobster Bisque 15 PINTS all Chowders 8
Lobster bisque 9 Add Lobster Meat to your bisque Pint 14 Quart 19.

Pasta


Yummy fresh linguini with a house salad & buttered toasted roll with
choice of sauce: Scampi: Unsalted butter, olive oil, garlic, lemon & white
wine or Alfredo: Rich & cheesy cream sauce. (Plain just sauce 12) add Lobster 30 Scallops 22 Shrimp 18 Shrimp & Lobster 30 Shrimp & Scallop 21 Lobster & Scallop 32.

Dinner Rolls


Lobster Rolls for every taste: Maine style - cold with a little mayo,
New England hot with butter & sherry, New York style fried with drawn butter. 25.

Ipswich Fried Clams (Belly’s) 24 Fried Clam Strips Roll 17.

Fried Oysters Roll 22 Crab Salad Roll 17.