Served daily 11:30am to 4pm only
Served with your choice of one side: Skin on fries, Maryland boardwalk fries
(fries with Old Bay™), house salad, Boston baked beans or our famous creamy celery seed slaw OR
substitute onion strings, sweet fries, or a cup of “The Chowder” $1.00 or lobster bisque $2.00
Fish, shrimp and chicken may be pan seared, blackened or fried
Lobster roll mayo - # 1 lobster roll in Palm Beach County 2014, 15 & 16 22
Lobster roll - Hot Maine lobster sautéed in butter & sherry 22
Ipswich clam roll - Tender sweet belly clams fried to perfection 22
Clam strip roll - Wicked good, meaty, deep water fried clam strips 14
Oyster roll- Plump & juicy fried Cape oysters 18
Crab salad roll – Lump crab meat, mayo and nothing else 15
Tuna salad roll - Chunk white Albacore, celery and mayo 10
Dill chicken salad roll - Chunks of white breast meat, mayo and fresh dill 10
Hot dog - foot long Hebrew National™ all beef dog 7
Fish “Witch” - Haddock on a roll, topped with lettuce, tomato and Bacon 15
Haddock Sliders (2) mini version, cooked your way topped w/ slaw 12
Murry’s Chicken breast on a roll with lettuce, tomato and bacon 10
Prime Rib roast beef au jus Sunday and Tuesday only when available 12 Tender roast beef soaked in au jus served on a Kaiser roll with a side of au jus
“Award Winning” New England Clam Chowder cup 5
Below served with 1 side: fries, sweet potato fries, slaw, baked beans and milk or soda
Hot dog 6 / Fresh Linguini Pasta & Butter 7 / Chicken Tenders 7 / Homemade Fish Sticks 7 / Fried Shrimp 8 / Mac & Cheese 7
Served with 2 side Add 1/2 lb steamers 7
Pick any (2) 22 Haddock, scallops, shrimp and fried clam strips.
fried oysters or Ipswich fried clams instead of clam strips ADD 5 each.
3 stuffys and 4 jumbo fried shrimp with melted butter 20
Haddock, scallops, shrimp, onion strings & clam strips. 30 Add fried clams or oyster instaed of clam strips ADD 5 each.
Our now famous Maryland style cakes made with jumbo lump crab.
Market Steamed and served with drawn butter. You may special order any size lobster up to 4 lbs (if available) with a 5 day notice.
1 to 1.5 lb add 12 1.6 to 2 lb add 15 Crab & Ritz cracker stuffing baked to perfection.
Maine lobster out of the shell, sautéed with sherry, butter and cream then reduced.
A true New England favorite. Chunks of lobster, sherry & butter topped with our Ritz™cracker crumb stuffing mix then baked in casserole to golden brown.
Skin on fries, Maryland boardwalk fries (fries with Old Bay), Boston baked beans, creamy celery seed cole slaw or house salad. OR Premium sides: add $1.00 for onion strings, sweet fries or a cup of chowder. OR Add $2.00 for a cup of Maine lobster bisque or Caesar Salad.
Hand cut, soaked in buttermilk, then lightly dredged
Oh yea! belly clams so fresh you can smell the ocean. Hand breaded and fried just right
Jumbo Baked stuffed clams Rhode Island style a little spicy.
Tender chopped clams in a light fritter batter deep fried
A.K.A “P” clams or belly clams. Sweet clams served with drawn butter and clam broth
Plump, juicy and fried just right
From the show Carnival Eats. Fried shrimp with sweet and spicy sriracha sauce
Jumbo chunks of crab served with our awesome mustard sauce.
Maine lobster bisque - The traditional white creamy chowder.
Rhode Island clam chowder - clear Portuguese chowder chicken & clam broth.
Manhattan clam chowder - Veggies & tomato, beef & clam broth little spicy.
Bowl Bisque extra sautéed lobster meat 22. add a shot of cream sherry 1.
A recipe right from the famous Prince Grotto in Spaghetti Ville, Lowell MA.
A wedge of iceberg with cherry tomatoes, bacon gorgonzola cheese with Ed’s Vermont maple balsamic vinaigrette. Topped with a Murry’s tender chicken breast.
Dressings: Vermont maple balsamic vinaigrette, ranch, house blue cheese, honey mustard, balsamic vinegar and olive oil & Caesar.
all Chowders 14 Lobster Bisque 15 / PINTS all Chowders 8 Lobster bisque 9 Add Lobster Meat to your bisque Pint 14 Quart 19
Yummy fresh linguini with a house salad & buttered toasted roll with choice of sauce: Scampi: Unsalted butter, olive oil, garlic, lemon & white wine or Alfredo: Rich & cheesy cream sauce. (Plain just sauce 12) add Lobster 30 / Scallops 22 / Shrimp 18 / Shrimp & Lobster 30 / Shrimp & Scallop 21 / Lobster & Scallop 32.
Maine style - cold a little Hellmann’s® mayo / New England - hot with butter & sherry / New York style - fried with drawn butter.