A Decade of Real New England Seafood
Chowder Heads opened with one promise: authentic New England seafood, done right, in South Florida. Four Best of Jupiter awards later, that promise still holds.
Chowder Heads | Our Story
Born From a New Englander's Craving
Moving south from New England means losing delicious chowder and real lobster rolls. Chowder Heads opened in Driftwood Plaza to fix exactly that.
The Chowder, All Three Ways
New England, Manhattan, and Rhode Island — delicious, soulful, loaded with clams. The Palm Beach Post noticed. So did everyone else.
The Lobster Roll Standard
Toasted bun, generous chunks of fresh lobster, nothing getting in the way. Locals have called it the best in the area for over a decade.
Four Years, Best of Jupiter
Four consecutive Best of Jupiter wins means regulars, families, and first-timers all keep coming back. The dining room fills up fast.
Always Adding, Never Drifting
Owner Lindsay keeps the menu growing — lobster scampi, crab cakes, golden fried clams — while the New England soul stays constant.
